THE Philly

Originating in a hot dog stand on the streets of Philadelphia in the 1930’s, this chopped beef and grilled onion combination became an instant hit. It wasn’t until a few years later that melted provolone cheese was added for the aficionado’s and the Philly Cheesesteak was officially born.

A beef roll with melted cheese and so much more

Slow Cooked Beef Steak (Sliced and Stacked) + Sautéed Red and Green Capsicums + Sautéed Onions + Jalapeno’s + Melted Swiss Cheese on our Freshly Baked Pain de Campagne Roll

$14.90    GET IT STACKED FOR $6 (EXTRA STEAK)